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This episode features John Petrus, owner of That BBQ Place in Matlacha. John creates Central Texas-style barbecue using salt and pepper smoked slow over oak wood. After hurricane Ian, the restaurant needed to be rebuilt however, his smoker survived. John felt he had a responsibility to feed people stating, “People needed to be taken care of and I had the equipment to feed people”. John fed people for almost one hundred days under a tent in front of his restaurant.
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